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Scallop shell pasta with ricotta cream


By cinesina (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

ast Thursday I went to my first Photography class hold by ViviShanghai (teacher David Slavich) so I got back home pretty late (after 9) and I really didn’t have much time nor I did feel like spending time in the kitchen.
In the fridge I had some left overs of ricotta cheese and tomato sauce so I thought of making this quick dish which I haven’t had in a long time.

Ingredients
200 g of scallop shell shaped pasta
200 g ricotta cheese
6 tbsp tomato sauce
   Preparation:

Boil the pasta in salty water. In the meantime in a plate soften the ricotta cheese with a pitch of salt and a couple of tbsp of the water where the pasta is cooking.
Strain the pasta
Mix it up with the ricotta cream.
Add the tomato sauce and serve hot. Enjoy!
This is literally a 15 min recipe, healthy and nutritious. Hope you guys like it :)




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By cinesina (Visit website)



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