Scottish eggs - video recipe!

Ingredients

• 4 eggs
• 9 ounces minced pork
• 1 onion
• 1 garlic clove
• 1 tsp mustard
• salt
• pepper
• flour
• breadcrumbs
• 2 beaten eggs

Materials

• Fryer

Preparation

• Boil the eggs for 8 minutes to get hard-boiled eggs.
  Mix the pork meat with the finely chopped onion, the crushed garlic clove, and the mustard. Salt and pepper.
• Peel the eggs. Take 1/4 of the meat and flatten it in your hand.
  
• Roll one egg in the flour, then put it on the meat. Spread the meat all around the egg. Put this ball into the beaten eggs, then in the breadcrumbs.
• Fry for around 5 minutes.
  
• Ther you are, your Scottish eggs are ready!