Seafood balls and veggies hotpot (steamboat)
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Ingredients
4
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Preparation
Preparation5 min
Cook time20 min
- If you have eaten hot pot before then you know the process is fool proof and very easy. Arrange your cooking implement on the table.
- If you have a hot pot and a single burner stove or better yet profane or portable butane fueled stove then it should not be difficult.
- Alternately, you can also use electric or induction version cooker/hot pot or even rice cooker but boil the stock first in the oven for faster action.
- Pour the stock or water in the hot pot and let to boil on medium heat. Add in seafood soup base and taste the broth.
- Season it with salt and ground pepper, if still necessary. Add in different types of Chinese balls in batches, depending on the number of diners.
- When the broth is boiling again and balls are partially cooked add the vegetables and noodles, also in batches.
- Simmer until the balls and veggies are cooked through.
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Mention @petitchef_en and tag #petitchef
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