Seafood noodle stir fry

Heat some oil in a wok over high heat and quickly scramble the eggs, about 1-2 minutes. Remove from the wok and set aside for later use.
Heat the rest of cooking oil in the same wok and stir-fry garlic over high heat till fragrant.
Add prawns and shrimps, cook for a minute and season with salt, pepper and sugar (if used).
Toss in scrambled eggs back into the wok and mix well.
Add greens and bean sprouts. Stir-fry for about 30 seconds before adding the noodles.
Lastly, add chopped spring onions and season lightly with soy sauce.
When everything is mixed well, add water and lower the heat.
Cook for another minute or two, covered.
Remove from the wok and serve warm.