Seafood noodle hot pot (steamboat)

Ingredients

• 1 medium sized onion - chopped
• 4 cloves garlic - chopped
• 1 1/2 tablespoon julienne ginger
• 1 piece ikan bilis broth cubes
• 3 tablespoons canola oil
• 250 g prawns
• 100 - 200 g scallops
• squid balls (amount to your liking)
• crabsticks (amount to your liking)
• cabbage or any green leafy vegetables
• 1 small pack of enokitake mushrooms
• chopped spring onion or coriander leaf for garnish
• 300 g udon noodles
• 4 - 5 cups of water

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Preparation

• In a metal pot, saute onion, garlic and ginger in canola oil until fragrant.
• Add in ikan bilis broth cubes and allow to melt.
• Add water and let it boil. Add in all seafood ingredients, mushroom and noodles.
• Simmer for 2 -3 minutes. Add leafy vegetables and spring onion / coriander.
  
• Stir well and serve immediately.