Serai sayur lodeh (coconut vegetable stew)
Colorful vegetables immersed in generous creamy lemony full bodied gravy.
Ingredients
4
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Preparation
Preparation25 min
Cook time25 min
- Process/ground lemongrass, garlic and shallots roughly.
Fry them in oil for a minute or two.
Add potatoes and 1 cup of water.
Season with salt.
When potatoes are half cooked, add beans and continue to simmer till both are soft.
Than add tofu and milk.
Stir all in and once heated through, remove from heat.
Lastly add coriander leaves and chilies.
Stir again and serve.
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