Ingredients:
Chicken-1/2 kg
Ginger -1 tblspn minced
Garlic-1 tblspn minced
Chilli flakes-1 tsp
Soya Sauce-1 tblspn
Pepper-1 tsp
Sugar-1 tsp
Salt to taste
Sesame oil-2 tblspn
Coriander leaves for garnishing
Sesame seeds-1 tblspn
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Preparation:
Heat oil in a wok,Add in ginger,garlic and fry for 30 sec.
Add in the chicken and sear on all sides.Add in soya sauce,chilli flakes,sugar,salt and mix well.
Cover it and let it cook on a slow flame till the chicken is done.If it gets too dry add a splash of water.
Lastly sprinkle over some pepper powder.Garnish with coriander leaves and sesame seeds.
Serve hot with rice.
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