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Sesame chicken


Posted the23/01/2010 By McMom (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy


Ingredients:

1/2 cup all-purpose flour
1/2 teaspoon black pepper
1/8 teaspoon ground ginger
1/4 teaspoon garlic salt
Dash of ground cloves
Dash of ground cinnamon
5 skinless, boneless chicken breast halves, cut into chunks
2 tablespoons vegetable oil
1/4 cup teriyaki sauce
1/4 cup honey
2 teaspoons soy sauce
2 tablespoons toasted sesame seeds
   Preparation:

In a large resealable plastic bag, combine flour, black pepper, ground ginger, garlic salt, cloves, cinnamon and red pepper flakes. Place chicken into the bag and shake to coat. Remove to a platter. In a small bowl, stir together teriyaki sauce, honey and soy sauce. Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Reduce heat to low. Mix in teriyaki and honey mixture and stir until sauce thickens. Stir in sesame seeds and serve immediately.




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