Shredded mexican chicken wraps

Ingredients

Shredded Chicken:

• 2 boneless chicken breasts
• 2 cups low fat/salt chicken broth
• 1 onion, diced
• 2 anaheim peppers, diced
• 1.5 tablespoon diced garlic
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon cajun seasoning
• 1/2 teaspoon Mrs Dash Chipotle Seasoning
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Toppings and Whatnot:

• tortillas
• chopped romaine
• shredded cheddar cheese
• sour cream
• mole sauce
• refried beans

You may like

Maxi grilled cheese sandwich: cheddar, shredded chicken, avocado, bacon

Preparation

• Toss all the shredded chicken ingredients into a saucepan and mix together.
• Bring to a simmer and cover. Cook for about 30 minutes.
• Remove chicken from the saucepan and shred.
• Toss chicken back into the saucepan and stir.
  
• Cover and cook another 20 to 30 minutes.
• Pile some chicken onto a tortilla and top it with whatever additions suit your taste buds.

Report a mistake in the recipe text