2 medium potato, chopped
2 carrots, chopped
16 shrimps (more if you like)
1 onion, chopped (any kind, I used red onions because I don't have other types)
1 341ml VH Mango Curry cooking sauce
1 398ml coconut milk
2 tsp salt
cilantro
Preparation:
1. Chopped the potato into cubes, carrots and onions.
2. Pour half can of the coconut milk into the pan, salt and 4-5 tbsp mango curry sauce.
3. Cook the vegetables in the sauce until it's a little tender.
4. Add the rest of the coconut milk, shrimps and add more of the sauce (as much as you like, but I didn't use the whole bottle of the sauce)
5. Mix everything together until it's cooked.
6. Garnish with cilantro.
Ingredients :
2 medium potato, chopped
2 carrots, chopped
16 shrimps (more if you like)
1 onion, chopped (any kind, I used red onions because I don't have othe...
Ingredients :
2 medium potato, chopped
2 carrots, chopped
16 shrimps (more if you like)
1 onion, chopped (any kind, I used red onions because I don't have othe...
Ingredients :
2 medium potato, chopped
2 carrots, chopped
16 shrimps (more if you like)
1 onion, chopped (any kind, I used red onions because I don't have othe...
Ingredients :
2 medium potato, chopped
2 carrots, chopped
16 shrimps (more if you like)
1 onion, chopped (any kind, I used red onions because I don't have othe...
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