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Shrimps in tomato curry sauce


By anulka (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

2 lbs shrimps (divined, peeled)

1 can tomato puree (28 OZ.)

1/2 teaspoon dried basil leaves

10 OZ. ricotta salata

3 tablespoons coconut cream powder

1 cup water, hot

1 teaspoon oriental curry powder

fresh ground black pepper to taste

chopped scallion to garnish

any flat bread or rice to serve
   Preparation:

Dissolve the coconut cream powder and curry powder in water. In a medium pot, combine the tomato puree, cream and basil together. Let boil. Reduce heat and add crumbled ricotta. Let boil and pour shrimp in the sauce. Let them steep about 3 to 5 minutes, or until done. Shrimps are best when cooked gently and served immediately. Garnish with the scallion and pepper.




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By anulka (Visit website)



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