Simple tomato rice with spicy potato fry

Ingredients

• 1)
• 1 cup Leftover rice
• 1 tomato big chopped
• 1 green chilli chopped
• Curry leaves
• 1 tsp Mustard seeds
• 1 tsp Urad dal
• 1 tsp chana dal
• 1/2 tsp Haldi
• 5-6 Cashews
• Salt to taste
• 2 tsp oil
• 1 stalk dhaniya for garnish
• 2)

Potato Fry:

• 1 Potato
• 3 tsp oil
• 1/2 tsp haldi
• 1/2 tsp red chilli powder
• Salt to taste
• Curry leaves
• 1/2 tsp Mustard seeds
• 1/2 tsp Urad dal

You may like

Tomato and feta quiche, the vegetarian meal perfect for a picnic!

Preparation

• 1)
  Heat oil in a pan, add mustard, urad dal, chana dal, cashew and saute till light brown.
• Add curry leaves, green chilli and saute.
• Add tomato, salt, haldi, cook till it becomes a masala.
• Add rice and toss lightly. Serve garnished with coriander leaves.
  
• 2)
  Heat oil in a pan, add mustard, urad dal and saute.
• Add curry leaves, potato, salt, haldi, red chilli powder and mix well.
• Cook covered till done. Serve hot.

Report a mistake in the recipe text