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Simple & delicious grilled pork loin


By LadyGourmet






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

2 lb. boneless pork loin – sliced thin

Marinade:

¼ cup olive oil
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon honey
Tsp. of brown sugar
2 cloves garlic – chopped
Juice of ½ lemon
Dashes of cumin
Dashes of paprika
Dashes of black pepper
Dash of sea salt
  Preparation:

Place sliced pork in a bowl and let marinade in the refrigerator for half an hour or longer.

Heat a griddle or cast iron frying pan and place the pork on the hot griddle or frying pan and let the pork become a beautiful golden color. The pork will not take long to cook since it is sliced very thin.




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