Ingredients:
1 Packet Lee Kum Kee Hot Pot Soup Base
Beef, thinly sliced (similar to sukiyaki cut)
Fish Balls
Squid Balls
Meat Balls
Chinese Cabbage
Bok Choy
Leeks
Snow Mushrooms
Crabsticks
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Preparation:
step 1
Prepare the hot pot soup base
step 2
Add in the fish balls, squid balls and meat balls
step 3
Add in the beef, crab sticks and vegetables
step 4
Let it boil until the beef and vegetables change color
step 5
Serve hot
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