Sinful paneer tikka masala in microwave!!

Ingredients

For Tikka:

• 1 cup Paneer cubed
• 2 teaspoons ginger-garlic puree
• 1 teaspoon red chilli powder
• 1/2 teaspoon Garam Masala
• pinch of Black Salt(Indian shops known as SANCHAL)
• 1/4 tsp Dry Mango Powder
• 2 tablespoons Yogurt(beaten)
• 1 tablespoon Cornflour
• 1 tablespoon Olive Oil
• 2-3 tablespoons of Beetroot Juice(not favour of using food colour)

For the Masala:

• 1/4 cup finely chopped Onion
• 1 tablespoon Cashew nuts
• 1 tablespoon melon Seeds
• 2-3 Cloves and cinamon pieces
• 1 Big Cardamom(Kali Elychi)
• 1 teaspoon Cumin Seeds
• 1 teaspoon Garlic-Ginger Paste
• 2-3 Kashmir Chillies(you can use any )

For the Gravey:

• 1 cup Tomato Puree
• 1 tablespoon Tomato Ketchup
• 2 tablespoons milk
• 2 tablespoons Khoya
• 2 teaspoons Kasoori Methi
• 1 tablespoon Olive oil
• Salt to taste

You may like

Yogurt cake in microwave

Preparation

• For Tikka:
  Place all the ingredients in a one bowl and leave at least for 7-8 minutes. Now transfer everything on a greased plate and cook in a microwave for about 2 minutes. after that turn over the paneer pieces and cook 1 more minute. Leave a side.
• For Masala:
  Grind everything in a grinder with little water and make paste. In a microwaveble bowl add oil and masala and cook for 2-3 minutes. Now add tomato puree, salt and kasoori methi and cook 2 minutes. Add Khoya, ketchup and milk and cook again for about 1-2 minutes. Now add 1/2 cup water and paneer pieces and cook atleast about 3-4 minutes. Garnish with fresh Coriander and if you really want to add fresh cream.
• Serve it with roti, Naan or puri .

Report a mistake in the recipe text