Sinigang na baka (beef sinigang)

Ingredients

• 800 g beef brisket or 1kg beef ribs, cubed
• 1 large red onions
• 1 packet sinigang (tamarind) mix
• 2 medium tomatoes, chopped
• 8 pieces small taro
• 200 g okra medium sized, cut into two
• 1 bunch string beans
• water
• fish sauce
• pepper

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Preparation

• Place beef in a pot, pour water in pot until the meat is barely covered bring to a boil then simmer for 30 minutes.
• Add the taro and chopped tomatoes, bring to a boil then simmer additional for 45 minutes.
• Add the sinigang mix, string beans and okra and cook for 5 minutes.
• Season with pepper and fish sauce.

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