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Sinigang na bangus (milk fish)


By larsjerome






Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

1 bangus(milkfish) cut to steaks
10 sigarilyas, cut
1 onion, sliced
1 tomato, sliced
1 cup chopped banana blossoms.
fish sauce and vinegar to taste
   Preparation:

step 1
Boil chopped banana heart in water for 15 minutes. Cool and strain to remove water.

step 2
Place all the ingredients in a pot. Add enough water and boil until the kalamismis/sigarilyas is tender.

step 3
Add fish sauce and vinegar to taste.

step 4
Serve.





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