Sinigang na buto-buto ng baboy (pork bones in tamarind broth)

Name: Sinigang na buto-buto ng baboy (pork bones in tamarind broth)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: En
Ingredients: 1 kilo pork ribs/pork bones; 1 liter water; 2 large red tomatoes; 2 large onions, peeled and quartered; 1 pouch Knorr Sinigang Mix (Sour Broth Mix); pinoy vegetables like okra, string beans, eggplant, radish or kangkong; patis (fish sauce)

Main Dish

4 servings

Very Easy

1 h 40 m

Ingredients

1 kilo pork ribs/pork bones
1 liter water
2 large red tomatoes
2 large onions, peeled and quartered
1 pouch Knorr Sinigang Mix (Sour Broth Mix)
pinoy vegetables like okra, string beans, eggplant, radish or kangkong
patis (fish sauce)

Preparation

Preparation10 min

Cook time1 h 30 m

Wash pork ribs with running water. Drain. Place in a large pot. Pour in water.
Add red tomatoes and onions. Bring to a full simmer. Use a large spoon to skim any foam or scum off the top of the soup.
Cook until meat is tender. Reduce heat to low.
Season with Knorr Sinigang Mix and patis. Add vegetables. Cook for another few minutes.
And serve with steaming hot rice.

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