Name: Sunheri bhindi ( lady fingers sliced and deep fried )
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 500 g bhindi ( lady fingers ); Salt to taste; Juice of two lemons; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 2 teaspoon chaat masala; 1 teaspoon ajwain; 1 teaspoon amchur powder ( dry mango powder ); 30 g ginger- garlic paste; 50 g gram flour ( besan ); Oil for frying; 10 g ginger , julienned; 5 green chillies , sliced

Ingredients

500 g bhindi ( lady fingers )
Salt to taste
Juice of two lemons
1 teaspoon chilli powder
1 teaspoon turmeric powder
2 teaspoon chaat masala
1 teaspoon ajwain
1 teaspoon amchur powder ( dry mango powder )
30 g ginger- garlic paste
50 g gram flour ( besan )
Oil for frying
10 g ginger , julienned
5 green chillies , sliced

Preparation

Preparation10 min

Cook time20 min

Snip off both the ends of the bhindi and slit lengthwise.
Spread the bhindi in a flat dish and sprinkle evenly with salt, lemon juice , chilli powder , turmeric powder, chaat masala , ajwain , amchur powder and ginger- garlic paste. Mix gently to coat the bhindi evenly.
Sprinkle gram flour over the bhindi and mix it to coat the bhindi evenly. Divide into four portions.
Heat oil in a kadai until it is smoking.
Add one portion of the coated bhindi slices, gently separating them with a fork , so they do not stick to each other.
Fry till crisp and brown. Similarly fry the remaining bhindi.
Garnish with ginger juliennes and green chillies and serve immediately.