Ingredients:
4 boneless chicken breasts
2 tablespoons olive oil
2 bottles of Professor Becker?s BBQ Sauce (mild)
1 small onion, sliced thin
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon dry mustard
salt & pepper
whole wheat rolls
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Preparation:
Add olive oil and onions in the slow cooker on high. Let cook for about 10 minutes. Salt & add chicken, 1 1/2 bottles of Professor Becker?s BBQ sauce, onion, apple cider vinegar, Worcestershire sauce, brown sugar & salt and pepper to the slow cooker and let cook for 2-3 hours on high. Turn slow cooker to low and cook for another 1-2 hours.
Shred with two forks. Place shredded chicken on rolls and top off with extra bbq sauce.
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