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Slow cooker green chili pork tacos


By McMom (Visit website)






Recipe type: Main Dish

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 8 Hour(s)

Difficulty: Easy




Ingredients:

1 (5 pound) boneless pork loin
1 (16 oz.) bottle salsa verde (green salsa)
3 tablespoons lime juice
1 small onion, chopped
1 cup fresh cilantro, chopped
3 roma tomatoes, chopped
Corn tortillas
   Preparation:

Place pork loin in slow cooker. Mix together salsa verde and lime juice and pour over roast. Cover and cook on low for 7-8 hours. Meanwhile, mix together onion and cilantro in a small bowl; refrigerate. About one hour before serving, remove pork from slow cooker and shred with two forks. Return to slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture. To serve, place pork mixture into corn tortillas. Top with onion and cilantro mixture and chopped tomatoes.




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By McMom (Visit website)



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