Slow cooker country-style pork ribs with sauerkraut and apples

Name: Slow cooker country-style pork ribs with sauerkraut and apples
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: En
Ingredients: 2 lbs country-style boneless pork ribs; 2 tablespoons olive oil; 2 Granny Smith apples, peeled, cored, and sliced thinly; 1 lb sauerkraut, with liquid; 1/2 cup brown sugar; 1 tablespoon garlic powder; 1 tablespoon onion powder; freshly grated pepper, to taste

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Main Dish

4 servings

Very Easy

3 h 15 m

The dishes are simple to make and very succulent.

Ingredients

2 lbs country-style boneless pork ribs
2 tablespoons olive oil
2 Granny Smith apples, peeled, cored, and sliced thinly
1 lb sauerkraut, with liquid
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
freshly grated pepper, to taste

Preparation

Preparation15 min

Cook time3 hours

In a large skillet, heat the oil, then brown the ribs on all sides. Place the ribs in the slow cooker.
Layer the apples over the pork ribs. Place the sauerkraut with the liquid over the apples.
Sprinkle the brown sugar, garlic and onion powder, and pepper over the top. Cover and cook on high for 3 hours (or on low for 6-7 hours).

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