Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad
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Ingredients
4
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Preparation
- Mix the creme fraiche and lemon juice together and add some black pepper until it's speckled .
- On a plate, place the half the shredded iceberg lettuce, top with the cucumber ribbons, then salmon slices and prawns.
- Top with a couple of tablespoons of the creme fraiche.
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