Ingredients:
2 cups dried shimeji mushrooms
4 1/2 cups hot water
2 heaping tsp dashi powder
2 tbsp tamari soy sauce
1 tbsp mirin
1 tbsp sugar
2 bundles of dried soba noodles
Toppings
2 boil eggs, sliced in half
2 cups of cooked spinach
2 cups of soaked, dried shimeji mushrooms; tough stem bottoms cut off and mushrooms boiled for about 15 minutes.
Sliced fish cake
Sliced scallions
Pikliz http://cookinginsens.wordpress.com/2011/05/18/haitian-poulet-creole-with-pikliz/
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Preparation:
Soak the mushrooms in the hot water for 30 minutes to 1 hour. Strain the mushrooms, reserving the liquid. Add the dashi powder, soy sauce, mirin and sugar to the reserved liquid. Bring the liquid to a boil and simmer for about 15 minutes. Keep warm.
Put the noodles in boiling water and boil for 4 minutes. Drain and rinse with cold water.
Place the noodles equally in 4 bowls. Arrange toppings on the noodles and ladle the soup base over all.
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