Sooji halwa / nuts & semolina pudding - repost

Ingredients

• 1 Cup Sooji/Rava
• 3/4 Cup Ghee
• 1/2 + 1tablespoon Sugar
• 3/4 Cup Almonds, Broken Cashew, Yellow raisin,Charoli nuts
• 1/2 Cup Milk + 1/2 Cup Water
• 1 teaspoon Green Cardamom powder

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Preparation

• In a thick bottom pan, heat ghee, add cashew, raisin, charoli and semolina; roast till it changes to pinkish brown in color, and emmits nice aroma.
• Now add sugar and milk; stir a bit, now cover the lid to cook untill the water/milk has evaporated or the halwa thickens, about 5-7 minutes.
• Once cooked, add green cardamom powder and stir to mix well.
• Add one tablespoon of ghee to finish off. Garnish with reserved almonds/nuts and serve hot.

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