Sophie's christmas granola

1. Preheat the oven on 180 ° Celsius. ( 356F)
2. Take a large bowl & put the oat flakes, pecans & pumpkin seeds in it. Mix well. Add the 1 tablespoon of broken line seed to it. Mix well.
3. In another bowl, mix the canola oil with the maple syrup. Add the vanilla extract. Stirr good.
4. Put the ingredients of bowl 1 in to the other ingredients & mix well.
5. Take a non - stick roasting tin & spread out evenly in to the roasting tin.
6. Bake for about 18 to 20 minutes until all crisp.
7. Every 5 minutes or so, you have to stirr everything around, so that it will be crisp on every side.
Otherwise, it will burn on one side & it wouldn't be crisp on the other side.
8.Bake until everything is golden & ready.
9. When it is ready, turn the oven off. Take out of the oven & let it turn cold.
10. When it is all cooled of, place it in a bowl & add the dried fruit. You can choose whatever fruit you want, but I like this combination.
11. So, i add the dried cranberries & add the dried raisins & mix well.
Now, you can enjoy it!
12. Store in an airtight storage box.