South indian snack

Ingredients

• One cup rice powder
• One small spoon gram flour (kadalai maavu/ besan)
• One small spoon Jeera or cumin seeds
• One big spoon melted butter
• Salt according to taste

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Preparation

• In a big bowl mix all the ingredients listed above with water and make it a super smooth dough. (add oil while mixing if need be).
• In a deep frying pan, pour good amount oil and put it on a high flame on your gas stove.
• Once the oil is hot, fill the dough in the mold/ murukku machine and squeeze them in desirable shapes into the oil and fry them till they are golden brown on one side.
• Turn the murukku to other side and cook them till they are golden brown on both sides.
  
• Make sure they are deeply fried and not removed too early or too late from the oil.
• This snack has a good shelf life and ensure that they are stored in a tightly closed container.

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