Soya chunks masala (soya meat masala)

Ingredients

• Soya chunks - 200 - 300 g
• Onion - 5 nos
• Ginger paste - 1 tbsp
• Garlic paste - 1 tbsp
• Chilly powder - 2 tbsp
• Tomato - 3 nos
• Mint and coriander leaves - 1 tbsp
• Green chilly - 1 nos
• Garam masala powder - 1 tbsp
• Aniseed powder - 1/2 tsp
• Veg stock cube - 1 nos
• Oil - 4 tbsp
• Salt for taste

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Preparation

• Wash soya chunks in hot water, strain and again wash in hot water.
• Repeat process till the smell is gone. Keep the soya chunks aside.
• Heat oil in a wok, add finely sliced onions and fry till golden brown.
• Add ginger-garlic paste and saute for 2 min. Add chilly powder and give a good stir.
  
• Add chopped tomatoes and saute for 3 min. Add garam masala powder and give a good stir.
• Now add soya chunks, veg stock cube and stir well. Add enough water to cook, salt for taste and cook till its done.
• Turn off the flame. Garnish with mint and coriander leaves and green chilly. Serve with roti, chappathi.

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