Special k red berry chocolate chip muffins
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Ingredients
9
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Preparation
Preparation15 min
Cook time25 min
- Stir together flour, baking powder, soda, and salt. Set aside. Prepare sour milk if using. In medium mixing bowl, combine Special K Red Berries cereal and buttermilk.
- Using the back of a large spoon press down on the cereal to crush any large flakes. Tear or cut the large berry pieces similar to the size of the chocolate chips.
- Let stand about 2 minutes or until cereal softens. Add egg, honey, and shortening. Beat well.
- Add flour mixture, stirring only until combined. Stir in the mini chocolate chips. Portion batter evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.
- Bake at 400°F about 25 minutes or until golden brown. Serve warm.
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