Special delivery: blueberry zucchini cake
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Ingredients
6
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Preparation
Preparation25 min
Cook time55 min
- Preheat oven to 350°
Lightly grease Bundt Pan - In large bowl, beat together the eggs, oil, vanilla and sugar.
- Fold in zucchini. Beat in flour, salt, baking powder, baking soda and cinnamon.
- Gently fold in blueberries and move to pan
- For the crumb topping, mix the ingredients with your hands and sprinkle over the top of the loaf pan.
- Bake 55 minutes in the preheated oven or until a knife inserted in the center of the cake comes out clean.
- Cool 20 minutes and then transfer to a cooling rack
ENJOY!
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