Ingredients:
Ingredient's
4 Potatoes
1 Onion, Chopped
4 Green Chilies, Chopped
1tbsp Coriander Leaves, Chopped
Few Curry Leaves, Chopped
1tbsp Lemon Juice
2tbsp Oil
1tsp Mustard Seeds
1/2tsp Turmeric Powder
Salt to taste
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Preparation:
Cooking Method
Boil and peel Potatoes. Mash them and keep it aside
Heat Oil in a broad pan, and add Mustard Seeds and when they start to splutter, add Turmeric Powder, Green Chilies, Curry Leaves and Onion. Fry until the Onions turn translucent
Add mashed Potatoes, Salt, Coriander Leaves and Lemon Juice and mix it together gentely.
Garnish with coriander leafs
Serve hot with Roti, Dosa.
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