Step 1: To Marinate Chicken :
Clean and wash chicken leg pieces.
Step 2: Now add red chilli powder, salt - 1/4 tbl spoon, turmeric powder - pinch, garam masala - 1/2 tbl spoon, ginger garlic paste - 1 tbl spoon, curd mix them well and marinate for 30 to 45mins.
Step 3: Preparation:
Take Pan and add 5 to 7 tbl spoons oil and heat it. Now add Cinnamon, Cloves,Cardamon biryani leaves, slicely cut onion, green chillies fry it.
Step 4: Now add ginger garlic paste, garam masala, biryani powder fry it.
Step 5: Add chicken pieces in that fry it until it fried well.
Step 6: Then add basmati rice and mix it well.
Step 7: Now add water in rice cooker for 1 glass of rice add 1 1/2 glass water and add in that already fried chicken pieces and rice.
Garnish with coriander leaves.