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Spicy chicken biryani

(5.00/5 - 1 vote)


Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 25 minutes
Ready in: 40 minutes
Difficulty: Very Easy
Ingredients:

- Chicken - 4 to 6 Leg Pieces
- Basmati Rice - 2 Cups
- Onion - 1
- Green Chillies - 6
- Ginger Garlic Paste - 3 tbl spoons
- Garam Masala - 1 tbl spoon
- Red Chilli Powder - 1/2 tbl spoon
- Turmeric Powder - Pinch
- Salt - to taste
- Curd - 1 cup
- Cinnamonstick - 2
- Cloves - 4
- Cardamon - 3
- Biryani Leaves - 3
- Water - 3 Cups
- Oil - 5 to 7 tablespoons
- Corinader for garnishing
Preparation:

Step 1: To Marinate Chicken :

Clean and wash chicken leg pieces.

Step 2: Now add red chilli powder, salt - 1/4 tbl spoon, turmeric powder - pinch, garam masala - 1/2 tbl spoon, ginger garlic paste - 1 tbl spoon, curd mix them well and marinate for 30 to 45mins.

Step 3: Preparation:

Take Pan and add 5 to 7 tbl spoons oil and heat it. Now add Cinnamon, Cloves,Cardamon biryani leaves, slicely cut onion, green chillies fry it.

Step 4: Now add ginger garlic paste, garam masala, biryani powder fry it.

Step 5: Add chicken pieces in that fry it until it fried well.

Step 6: Then add basmati rice and mix it well.

Step 7: Now add water in rice cooker for 1 glass of rice add 1 1/2 glass water and add in that already fried chicken pieces and rice.
Garnish with coriander leaves.



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By bhargavi (Visit website)






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