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Spicy coconut curry with peppers, pak choi and tomatoes


By gypsy696 (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

1 cup coconut cream
1 tomato
1 green pepper
2-3 cups of pak choi
1/2 an onion
2 tablespoons chilli paste
2 tablespoons green chutney
1-2 teaspoons of sugar
Teaspoon of coconut oil
1 cup water
   Preparation:

Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.
In a wok, heat the oil and saute the onions.
Add the chilli paste and green chutney paste.
Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.
Let it simmer away for 15-20 minutes.
Have a taste test - if its too hot, add sugar to temper it down.
Add the chopped veggies and turn off the gas.
Let the veggies soak in the curry for 5-10 minutes.
Serve with plain boiled rice.

Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html




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By gypsy696 (Visit website)



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