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Spicy fish puttu (flakes)


By nava.k (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Very Easy




Ingredients:

To Prepare The Fish
450g shark(sura) fish
1 tbsp grounded/blended ginger
3 cups water

Other Ingredients
1 medium size (abt 60g) tomato - chopped
2 tbsp fish curry powder (or as preferred)
1/2 tbsp turmeric/kunyit powder
6 shallots - sliced
5 garlic - sliced
1 tsp cumin seeds
3 sprigs curry leaves
1/2 tbsp lemon/lime juice
4 tbsp canola oil
salt to taste
   Preparation:

Add the fish, ginger and water into a pot and boil until fish becomes soft and cooked.
Drain the water out and let it cool down before flaking into smaller pieces, discard the skin and the bones.
When oil is heated, add all the ingredients inside and fry over low heat.
Keep doing so for about 20 mins until the fish becomes brown and crunchy looking.
Once this is done, remove from heat.




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By nava.k (Visit website)



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