Spicy tomato garlic chutney recipe/chettinad kara chutney

Name: Spicy tomato garlic chutney recipe/chettinad kara chutney
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Onion(cut) 2 no(medium size); Tomato(cut) 2 no(medium size); Garlic 8 flakes; Dry red chilli 8 no; Coriander leaves 1 sprig; Curry leaves a few; Salt to taste; Oil 5 ml

Other

4 servings

Easy

25 min

Tomato garlic chutney is spicy chettinad chutney recipe prepared with onion, tomato, red chilli and garlic. This kara chutney is ground with raw ingredients and then boiled in a kadai for few minutes. Kara chutney has combination taste of both raw and cooked chutney with garlic aroma. This chutney is served in idli shops, hotels in and around karaikudi, madurai and other near by areas. A delicious chutney hot idli and dosa. Try this Chettinad tomato garlic chutney at home and Enjoy Cooking!!!

Ingredients

Onion(cut) 2 no(medium size)
Tomato(cut) 2 no(medium size)
Garlic 8 flakes
Dry red chilli 8 no
Coriander leaves 1 sprig
Curry leaves a few
Salt to taste
Oil 5 ml

Preparation

Preparation15 min

Cook time10 min

1. Grind onion, tomato, garlic, dry red chilli, coriander leaves, curry leaves, salt together little coarsely.
2. Heat oil in a kadai. Transfer the ground chutney to kadai and add required amount of water.
3. Bring to boil and keep it in a slow flame for 5 minutes or till the chutney becomes thick.
4. Serve with idli and dosa.

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