Spicy grilled chicken of taliwang (ayam taliwang)

Ingredients

• 300 gram boneless, skinless chicken breast
• 1 lime, squeeze to get around 1-2 teaspoons juice
• 150 ml coconut milk
• 1 teaspoon shaved palm sugar
• vegetable oil
• pinch of salt
• Finely pestle the following ingredients into spice-paste
• 6 red chilies, roasted
• 6 shallots, finely chopped
• 3 cloves garlic, finely chopped
• 3 candle nuts, fried without oil
• 1 teaspoon of roasted shrimp paste

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Preparation

• Rub the chicken breast with lime juice and salt, grill on charcoal or electrical or gas grill until half-cook
  Heat oil in a pan and sauté the spice paste until fragrant
  Pour in the coconut milk, salt and palm sugar, cook and stir until boiled
  Add the chicken breast
  Cook on low heat until the liquid is thickened and becomes gravy sauce
  Remove the chicken from pan, baste with the gravy sauce
  Grill slowly on charcoal or electrical or gas grill, turn around several times
  Serve warm with rice

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