Spicy beef jerky (dendeng balado)
Ingredients
4
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Preparation
Preparation20 min
Cook time40 min
- To make the sauce:
grind all ingredients (except the kaffir-lime leaves) to a smooth paste in a mortar or blender, adding a little oil if necessary to keep the moisture turning.
Cut the meat more or less around 3 mm thick, 3 cm wide and 3 cm length. Rub the salt onto the meat.
Deep fry the meat on a medium heat oil until brown and crispy. Set aside for a few minutes then pat dry with towel paper.
Heat 3 tablespoons of vegetable oil in a wok over medium heat, Stir fry the seasoning and kaffir-lime leaves until fragrant and cooked around 10 minutes.
Add the fried meat into the wok and mix well with the seasoning sauce for 1 minute. Remove from heat, discard the kaffir-lime leaves.
Serve warm with rice.
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