Spicy minced chicken balls(chicken kola urundai)

Ingredients

• Minced Chicken 200 gms
• Onion 75 gms
• Coconut 30 gms
• Green chillies 1 no
• Ginger garlic paste 2 tsp
• Fennel 1 tsp
• Cloves 1 no
• Cardamom 1 no
• Cinnamon stick 1 no(1 inch)
• Roasted gram(pori kadalai) 4 tsp
• Salt to taste
• Oil for deep frying

You may like

Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce

Preparation

• 1. Grind everything except chicken into a little coarse paste adding less amount of water in a mixer grinder.
• 2. Add minced chicken and further grind into a thick paste like a dough.
• 3. Make equal size small balls.
• 4. Heat oil in a thick bottomed kadai. Fry the minced chicken balls in a medium fire till brown in colour.
  
• 5. Serve hot with ketchup as a starter.

Report a mistake in the recipe text