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Spicy moroccan lamb burger


By mullally51 (Visit website)

(5.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

1 lb ground lamb, formed into 4 patties

1 tsp salt

1 tsp pepper

1 tsp ground cumin

1 tsp ground coriander

1 tsp garam masala

1 tbsp paprika

1/2 tsp ground ginger

1/2 cup Greek yogurt

1 tsp sambal oelek

4 hamburger buns

Lettuce

Mint leaves
   Preparation:

Mix salt, pepper, cumin, coriander, masala, paprika, ginger together. Season the lamb patties with the mixture. Blend the yogurt with the sambal oelek and set aside.

Grill or pan fry the lamb patties and toast the buns. Spread the buns with the yogurt, add the lamb, more yogurt on top, lettuce and mint leaves.

Serve with aubergine salad http://cookinginsens.wordpress.com/2011/09/27/grilled-aubergine-a-la-velours-de-balsamique/ and Moroccan lentils.




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By mullally51 (Visit website)



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Internet users evaluation :


i really love this very much thanks for this
| Posted the 04/10/2011 07:24:11

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