Spicy moroccan lamb burger
Imprimer cette page Recipe type:
Main DishNumber of serving: 4Preparation time:
15 Minute(s)Cook time:
1 lb ground lamb, formed into 4 patties
1 tsp salt
1 tsp pepper
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tbsp paprika
1/2 tsp ground ginger
1/2 cup Greek yogurt
1 tsp sambal oelek
4 hamburger buns
Mix salt, pepper, cumin, coriander, masala, paprika, ginger together. Season the lamb patties with the mixture. Blend the yogurt with the sambal oelek and set aside.
Grill or pan fry the lamb patties and toast the buns. Spread the buns with the yogurt, add the lamb, more yogurt on top, lettuce and mint leaves.
Serve with aubergine salad http://cookinginsens.wordpress.com/2011/09/27/grilled-aubergine-a-la-velours-de-balsamique/ and Moroccan lentils.