Spicy potato fry

Ingredients

• Potato - 3 nos
• Onion - 1 no
• Curry Leaves
• Chilly Powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Coriander powder - 1/2 tsp
• Cumin Powder - 1/4 tsp
• Mustard - 1/2 tsp
• Salt for taste
• Oil - 3 tsps

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Preparation

• Wash , peel and then cut the potatoes into medium size pieces.
• Cut the onions lengthwise. Add the chilly powder, turmeric powder, coriander powder, cumin powder, salt to the potatoes and mix well and keep aside for 15 min.
• Heat oil, Add the mustard seeds in medium flame. Add the curry leaves followed by the onions and saute until golden brown.
• Add the potatoes and mix well. Allow the vegetable to cook in medium flame. Scrape the bottom of the kadai once in a while so that it does not get burnt.
  
• Once the potatoes are cooked slightly increase the flame and allow it get dried. Serve Hot with rice.

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