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Spicy puffed rice
Spicy Puffed Rice
Preparation
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In a small mortar, add the cumin seeds, salt and chilli powder.
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Crush them slightly using a pestel so that the cumin seeds get crushed roughly.
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Add the curry leaves and crush them too. Add the garlic cloves and crush them finely.
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In a deep non stick dish, heat the oil and add raw peanuts.
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On medium flame, cook for a minute or two till the peanuts get cooked, add the roasted chana dal and turmeric powder. Mix well.5
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Now add the ground mixture on low heat and mix well so that no lumps of the mixture remain.
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Mix well for a minute on low heat, till the raw smell of garlic disappears.
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Now add the puffed rice and on very low heat, mix them in such a way that each and every puffed rice gets coated with the mixture in the dish.
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Take off the heat and transfer the spicy puffed rice into a dish or container, close the lid after the spicy puffed rice cools down.
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