Spicy sesame chicken

Ingredients

• 2 lbs of boneless, skinless chicken breasts, cut into cubes
• Sesame seed
• Scallions
• 1 long red pepper
• Peanut oil for deep frying

For Marinade/Batter:

• 2 tbsp flour
• 2 tbsp cornstarch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tbsp soy sauce
• 1 tbsp sake
• 2 tbsp water
• 1/4 tsp sesame oil
• 1 tsp vegetable oil
• For Sweet/Sour/Spicy sauce
• 1/2 cup water
• 1 cup chicken broth
• 1/2 cup cider vinegar
• 1 cup sugar
• 1/4 cup cornstarch
• 2 tbsp tamari soy sauce
• 2 tbsp sesame oil
• 1 tbsp chili paste
• 3 large cloves of garlic, finely chopped

You may like

Mulled wine - french vin chaud, spicy and comforting

Preparation

• Mix the batter and chicken cubes then allow to marinate for about 30 minutes. Deep fry.
  
  Mix all ingredients and bring the sauce to a boil, stirring until thickened.
  
  Pour the sauce over the deep fried chicken and sprinkle with sliced scallions, sesame seed and sliced red pepper.

Report a mistake in the recipe text