Spicy vanjaram fish fry / king / seer fish fry

Ingredients

• · Vanjaram Steaks / Slices 2
• · Turmeric pwd a pinch
• · Red chilly pwd 1 ½ tablespoon
• · Lemon juice 1 tablespoon
• · Ginger garlic paste 1 tablespoon
• · Cumin pwd ½ teaspoon
• · Coriander pwd 1 teaspoon
• · Oil to fry
• · Salt to taste

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Preparation

• Wash fish pieces and drain water from it completely.
• Make a thick paste of turmeric pwd, salt, red chilly pwd, lemon juice, ginger garlic paste, cumin pwd and coriander pwd.
• Evenly coat the fish piece with this paste and marinate for about 1 to 2 hours. Heat oil in a frying pan.
• Place the fish gently in hot oil and shallow fry in medium flame.
  
• Turn the fish to other side, drizzle oil and fry fish till it turns crisp.
• Serve hot immediately accompanied with lemon wedges, onion rings and fresh coriander leaves.

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