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Spinach and goat cheese lasagna - video recipe !


Who doesn't love lasagna ? This italian dish known all around the world is made to make everyone agree during family diners ! What about shake things up a bit, and change the basic marinara filling with some spinach, some goat cheese and béchamel sauce ? Maybe a new way to make your kids eat some spinach. A tested and really approved Petit Chef's recipe !


  • Spinach and goat cheese lasagna - Video recipe !
  • Spinach and goat cheese lasagna - Video recipe !, Photo 2
  • Spinach and goat cheese lasagna - Video recipe !, Photo 3
  • Spinach and goat cheese lasagna - Video recipe !, Photo 4
Recipe type: Main Dish
Number of serving: 8 servings
Preparation time: 25 minutes
Cook time: 20 minutes
Ready in: 45 minutes
Difficulty: Very Easy

Ingredients:

4 cups béchamel sauce (white sauce)
10 ounces goat cheese
1 lbs canned spinach
16 lasagna noodles

Preparation:

Step 1 - Spinach and goat cheese lasagna - Video recipe !

Step 1:

Prepare the béchamel. Grease a dish with some butter, then pour some béchamel, and dispose around one quarter of the spinach.

Step 2 - Spinach and goat cheese lasagna - Video recipe !

Step 2:

Add around 2 ounces of goat cheese (you can replace it with ricotta cheese.

Step 3 - Spinach and goat cheese lasagna - Video recipe !

Step 3:

Cover this with 4 lasagna noodles, then keep doing layers, alternating with béchamel, spinach, goat cheese and lasagna noodles.

Step 4 - Spinach and goat cheese lasagna - Video recipe !

Step 4:

On the fourth layer of lasagna, spread only béchamel, then add the remaining goat cheese.

Step 5 - Spinach and goat cheese lasagna - Video recipe !

Step 5:

Bake for 20 minutes at 430°F (220°C), then leave to settle for 10 minutes.

Step 6 - Spinach and goat cheese lasagna - Video recipe !

Step 6:

There you are, your spinach and goat cheese lasagna are ready !





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