Spinach and chickpea thick soup
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Simple spinach soup with some spices and chickpea and cooked with Indian flavour
Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Take a sauce pan and heat oil and ghee in it. Add garlic, fennel seeds, cumin seeds, chillies and mint leaves. Saute it for a minute
- Add spinach and salt. Saute for a minute and add chick peas and potato.
- Blend the spinach mixture in blender till smooth mixture and reheat it. Serve really hot with a spoon of fresh cream.
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