Spinach stracciatella soup with orzo
Ingredients
4
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Preparation
Preparation5 min
Cook time20 min
- Bring 5 cups chicken broth to a boil.
- In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well. Whisk into boiling pot and cook 3-4 minutes on low.
- Add orzo and cook according to package directions. When pasta is done, add the baby spinach and mix until it welts.
- Remove from heat, add salt (if needed) and pepper to taste. Ladle into bowls and top with additional grated cheese.
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Comments
Rate this recipe:
Nikki B,
18/10/2023
Absolutely love this recipe. I make it for my toddlers so I leave out the spinach. They gobble it all up!
i cooked this recipe