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Squid & celery fried rice


By nava.k (Visit website)






Recipe type: Main Dish

Number of serving: 3

Preparation time: 15 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

3 cups cooked white rice
100g squid/sotong (sliced into thin rings)
2 red chillies (remove seed and sliced)
1 large stick of celery (sliced)
4 garlic (chopped)
3 shallots (sliced)
1 stalk coriander leaf (sliced)
3 tbsp oil
salt and pepper to taste
   Preparation:

When oil is heated, fry the squids, shallots and garlic until you notice that the squids are cooked.
Add in the white rice and celery and keep stirring for about 4-5mins.
Now, goes in the red chillies, coriander leaf, salt and pepper to taste.
Just another 2-3 stirs before removing from heat.
Serve with the dipping sauce (some sliced chillies with lemon juice and soy sauce)




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By nava.k (Visit website)



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