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Steak diane
Steak Diane
Preparation
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Season the beef with salt and pepper. In a large skillet add the butter and olive oil and heat on medium.
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When the butter is frothy and hot, pan sear the beef until nicely golden brown. Transfer to a platter.
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Add the shallots and garlic to the pan, turning the heat down if needed.
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Sauté for a few minutes until the shallots and garlic are wilted but not browned.
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Whisk in the Dijon mustard, Italian parsley, brandy, lemon juice, Worcestershire and broth.
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Let the liquid simmer for a minute or two.
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Add the beef back to the skillet and let it reheat in the sauce a minute longer. Taste for seasoning.
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Transfer beef to individual plates and ladle sauce over top.
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Serve immediately.
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