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Steam chicken thigh with oyster sauce


By mummylove (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 15 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

1)Chicken Thigh, 7 pieces
- remove extra skin and fats
2) Ginger, 1 piece - minced
3) Garlic, 1 clove - minced
4) Spring Onion, 1 - chopped
5) Red chillies, 1 - chopped
   Preparation:

Seasoning:
1) 2 tbsp oyster sauce
2) 1 tbsp dark soy sauce
3) 1 tbsp sesame oil
4) 1 tsp sugar (prefer brown sugar)
5) dash of white pepper

Methods:
1. Arrange the chicken thigh in a plate and marinate them with the above seasoning for 1 hour

2. Spread the minced garlic, ginger and chillies on top of the chicken thigh

3. Then set the wok, when the water is boiled, steam it for 20 minutes

4. When done, sprinkler spring onion on it and is ready to serve




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By mummylove (Visit website)



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