Ingredients:
350g chicken fillet
1/2 tbsp sesame oil
1 red chilly - remove seeds and sliced (for garnishing)
2 stalks spring onions - sliced into 1 inch length.
1 cup bean sprouts - blanched with hot water for a couple of Min's, then in cold water. Drain and keep aside.
salt to taste
For The Sauce
1 -2 tbsp blended/grounded ginger
2 calamansi lime - cut into two pieces
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Preparation:
Rub salt all over the chicken and steam until its cooked.
Once it has cool down a bit, slice into pieces of any side you prefer.
Place the bean sprouts on a serving plate and arrange the chicken slices on top.
Garnish with spring onions and sliced red chillies.
Drizzle the sesame oil on top.
Serve with the blended/grounded ginger together with the lime to be squeezed in before eating.
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