Steamed chicken with dong quai & wolfberries

Ingredients

• 1 free range chicken
• 6 pieces of Dong Gui
• 4 pieces of red dates
• sea salt
• 2 tbsp of chinese wine or brandy

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Preparation

• Rub salt all over the chicken.
• Place in a steamer plate. Place the Dong Quai, wolfberries, red dates on top of the chicken.
• Steam in hot boiling water for 40 minutes or till cooked.
• Take out and cut into bite size pieces. Add brandy or cooking wine to the cut pieces before serving.